I am going to make this short and SWEET!
My name is Sara. I grew up in Mesa, AZ. I am the youngest of 6. I am a mother of 4 boys. I had a lot of family examples growing up in the baking/kitchen department. This made it easy for me to go to school to become a Pastry Chef. I graduated from Le Cordon Bleu in 2011. I had 2 outstanding Chefs you see above who helped teach, train and be an example to me at school and even still today. I enjoy working in the kitchen making, creating and who wouldn't love the tasting part. I am grateful for the talent and knowledge I inherited from my family. Watching my aunt make and decorate wedding cakes has me love how something you eat can be art. Being with my grandmas in the kitchen showed me how to take simple things and make meals. My aunt retired and handed down her pans and spatula for me to start my own adventure. They are seasoned with perfection. That is some info about me. I am certified with Arizona Home Baking and Confectionary Goods Programs.